(via Nettle Garlic Buttermilk Biscuits « The Mountain Rose Blog) • 2 cups organic unbleached flour • 1⁄2 teaspoon fine Himalayan pink salt• 1 1⁄2 teaspoons baking powder • 1⁄2 teaspoon baking soda• 4 cloves fresh garlic, crushed • 5 tablespoons organic unsalted butter • 1 cup 1.5% organic buttermilk • 3/4 cup finely chopped fresh Nettle leaves • Thick gloves for harvesting and chopping the Nettles 1. Preheat your oven to 400 degrees. Combine flour, salt, baking powder, and baking soda in a large mixing bowl and stir thoroughly. Using two butter knives or a pastry cutter, add the butter until the mixture resembles a crumbly meal. 2. In a separate bowl, combine buttermilk with finely chopped garlic and Nettle leaf. Add this liquid mixture to the dry ingredients and gently fold together to form a soft dough. 3. Turn the dough onto a floured cutting board, knead gently until it just comes together adding a little more flour if needed, and roll the dough out until it’s about 1⁄2-inch in thickness. Using the rim of a small glass, cut the dough into 2.5 to 3 inch rounds and place on an ungreased baking sheet. 4. Bake the biscuits for 18 minutes or until light golden brown. 5. Remove from the baking sheet to avoid over crisping your biscuit bottoms and serve warm fresh from the oven with butter. Makes 12-15 biscuits. Enjoy! ~Erin
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(via Nettle Garlic Buttermilk Biscuits « The Mountain Rose Blog)

• 2 cups organic unbleached flour
• 1⁄2 teaspoon fine Himalayan pink salt
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 4 cloves fresh garlic, crushed
• 5 tablespoons organic unsalted butter
• 1 cup 1.5% organic buttermilk
• 3/4 cup finely chopped fresh Nettle leaves
• Thick gloves for harvesting and chopping the Nettles

1. Preheat your oven to 400 degrees. Combine flour, salt, baking powder, and baking soda in a large mixing bowl and stir thoroughly. Using two butter knives or a pastry cutter, add the butter until the mixture resembles a crumbly meal.

2. In a separate bowl, combine buttermilk with finely chopped garlic and Nettle leaf. Add this liquid mixture to the dry ingredients and gently fold together to form a soft dough.

3. Turn the dough onto a floured cutting board, knead gently until it just comes together adding a little more flour if needed, and roll the dough out until it’s about 1⁄2-inch in thickness. Using the rim of a small glass, cut the dough into 2.5 to 3 inch rounds and place on an ungreased baking sheet.

4. Bake the biscuits for 18 minutes or until light golden brown.

5. Remove from the baking sheet to avoid over crisping your biscuit bottoms and serve warm fresh from the oven with butter.

Makes 12-15 biscuits.

Enjoy!

~Erin

Source: mountainroseblog.com