Spiraea Herbs: The Great Ginger Beer Experiment - Part 2
Feeding the Culture
It’s been six days of feeding my lacto-fermented soda culture. Each morning I awoke to more bubbles than the day before. I was delighted to see that this culture might actually be working! As I mentioned in Part 1, this is my third attempt at creating a soda culture. The…
Source: spiraeaherbs
